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Our Menus - Seasonal

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Italian Traditions Starters

Skillet Bread $7

Pull-Apart Bread, Dipping Oil

Caesar Salad $7

Romaine, Parmesan, Crouton, Caesar

Italian Traditions, January 12-18

Fried Goat Cheese $14

Three-Cheese Blend, Tomato, Basil, Balsamic

Fried Goat Cheese

Cioppino $30

Fresh Mussels, Shrimp, Scallops, White Fish, Tomato & Wine Broth, Grilled Baguette

Cioppino
Italian Traditions, January 19-25

Fresh Mussels $14.5

Vegetable & Fresh Herb Broth, Grilled Baguette

Fresh Mussels

Chicken Roma $21

Sautéed Chicken, Roma Tomatoes, Mozzarella Cheese, Balsamic Reduction, House Tomato Sauce, Imported Linguine

Chicken Roma
Italian Traditions, January 26-February 1

Atria's Meatballs $14

Blend of Pork, Beef & Veal, Mozzarella Cheese, marinara

Atria's Meatballs

Pasta Bolognese $18

Slow-Cooked Pork Bolognese, Ricotta Cavatelli Pasta, Garlic Bread

Pasta Bolognese
Italian Traditions, February 2-8

Fried Ravioli $14

Hand-Breaded Four-Cheese Ravioli, Marinara

Sunday Gravy $20

Italian Beef, Sausage, Mushrooms, Rich Sunday Sauce

Sunday Gravy
Italian Traditions Dessert

Tiramisu 9

Coffee-Dipped Ladyfinger, Mascarpone Cream

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