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Irish Features (Available March 15-17)

Dublin Coddle $6 | $8

Fresh Cabbage, Red Potatoes, Bacon, Onion, Carrots, Leeks

Corned Beef & Cabbage $17

Slow-Cooked, Traditional Corned Beef, Cabbage, Colcannon, Horseradish Sauce

Dublin Lawyer $24

Seared Bay Scallops, Shrimp, Leeks, Irish Whiskey Cream Sauce, Colcannon, Baked Shamrock Puff Pastry

Irish Porter Beef $34

Pan-Seared Angus Tenderloin Medallions, Fresh Mushroom, Pearl Onion, Guinness Porter Gravy, Colcannon

Irish Mule $10

Jameson Irish Whisky, Ginger Beer, Lime Juice

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